Sunday Menu

One Course £8.90, Two Courses £12.90 or Three Courses £14.90

STARTERS

Soup of the Day served with Fresh Bread

Garlic Ciabatta with Cheese

Garlic Mushrooms baked in the oven and served with Fresh Bread

Chicken Liver & Brandy Pate served with Toasted Bread and Cranberry Chutney

MAINS

Grilled Chicken Breast in a Mushroom, White Wine & Cream Sauce, with Chips

Bangers & Mash in a Giant Yorkshire Pudding with Red Wine Gravy

(Vegetarian Bangers & Mash Option Available)

Pan Fried Salmon with sautéed New Potatoes, Green Beans and a Basil Dressing

Roast of the Day with Yorkshire Pudding, Roast Potatoes, Vegetables of the Day & Gravy

DESSERTS

Chocolate Fudge Cake served hot or cold with Cream or Ice Cream

Cheesecake of the Day served with Ice Cream

Dessert of the Day please ask for details

Tiramisu served the Grill at No. 20 way!

Served 2pm to 6:30pm

Not available during the month of December, on Sunday 22nd March or on Sunday 21st June