Main Menu

    • Nibbles & Platters

    • Spanish Bar Mix Olives

      2.80

      Marinated in Olive Oil with Garlic, Herbs, Lemon Juice and a touch of Chilli

    • Tomato Bruscetta

      3.90

      With Olive Oil, Basil, Garlic and Red Onion

    • Vegetarian Sharing Platter

      6.90

      Mixed Garlic Ciabatta, Tomato Bruschetta, Olives

    • Sharing Platter

      11.90

      Pate, Olives, Serrano Ham, Chorizo, Balsamic Oil Dip & Fresh Bread

    • To Start

    • Soup of the Day

      4.20

      with toasted bread. Please ask for today’s choice

    • 20’s Chicken Liver & Brandy Pate

      6.50

      served with toasted bread & Cranberry Chutney

    • Grilled Halloumi

      6.90

      Chargrilled served on a bed of rucola leaves. With a lime & caper dressing

    • King Prawns

      7.90

      in a white wine, garlic, chilli, & butter sauce served on a crouton

    • Creamy Garlic Mushrooms

      6.90

      Served with Toasted Bread

    • Meatballs

      5.90

      In Tomato Sauce, with Garlic & Red Onions, topped with Cheese & served with Fresh Bread

    • From the Grill

      All of our Beef is sourced from reputable Butchers and aged on the bone for 28 days to give fuller flavour & tenderness Steaks are Chargrilled and are served with Cherry Tomato, Rocket and a choice of either Triple Cooked Beef Dripping Chips, Fries, Mash or a Baked Potato

    • 10oz Rib eye

      10oz Rib eye

      17.90

      Brilliant marbling gives this steak its succulent flavour. We recommend it is served Medium Rare to Medium

    • 6oz Rump

      10.90

      A flavoursome and succulent cut, especially when served Medium Rare

    • 10oz Sirloin

      16.90

      A lean, well flavoured cut with little fat gives the Sirloin its well-deserved reputation

    • 16oz T Bone

      23.90

      A mammoth of a steak that gives the best of both worlds

      One side of the bone is tender Fillet and the other flavoursome Sirloin

    • 8oz Fillet

      19.90

      The most prized cut noted for its tenderness, it has almost no fat running through it making it very lean

    • 10oz Gammon & Eggs

      11.90

      A large piece of gammon served with 2 fried eggs

    • Sauces

    • Pepper Sauce

      2.60
    • Diane Sauce

      2.60
    • Mushroom & white wine cream sauce

      2.60
    • Garlic & Herb Butter

      1.90
    • Two Fried Eggs

      2.20
    • Sautéed King Prawns

      5.50
    • Roquefort Butter

      2.60
    • Mains

    • Bangers and Mash

      9.90

      Seasoned Pork Sausages with a creamy Spring Onion Mash & Pan Cooked Red Onion, red wine jus

    • 20’s Mixed Grill

      15.90

      Chargrilled Sausage, 4oz Gammon, 4oz Rump Steak & two Lamb Loin Chops Served with Triple Cooked Chips & a Fried Egg (Large Mixed Grill as above but with an extra fried egg and sausage £17.90)

    • Chicken Breast

      12.90

      Chargrilled chicken breast served with your choice of chips, mash, baked potato & any of the following sauces: Pepper, Diane, Mushroom & White Wine, Garlic & Herb Butter

    • Fish

    • Cod Loin

      13.90

      Pan roasted and served in a Lemon, Parsley & Butter sauce, on a bed of sautéed New Potatoes

    • Pan Roasted Seabass

      14.90

      Served on a bed of roasted vegetables, sautéed new potatoes & cherry tomato dressing

    • King Prawn Risotto

      11.90

      With courgettes, cherry tomatoes, a touch of chili & white wine sauce

    • Vegetarian

    • Mushroom Bourguignon

      10.90

      Mushrooms cooked with Onions, Red Wine, Butter & Demi-Glace, finished in the oven and served with Rice

    • Courgette & Tomato Bake with Halloumi

      11.90

      Courgettes, Cherry Tomatoes, a splash of White Wine, topped with Halloumi and baked in the oven, served with Fries or sautéed New Potatoes

    • Sausage & Mash

      9.90

      Seasoned Vegetarian Sausages with a creamy Spring Onion Mash & Pan Cooked Red Onion, Red Wine Jus

    • Extras & Side Orders £2.90 each

    • Tossed Salad

    • Sautéed Vegetables with Herb Butter

    • Onion Rings

    • Triple Cooked Chips

    • Skinny French Fries

    • Buttered Spring Onion Mash

    • Children's Menu £7.95

      All children’s meals include ice cream and soft drink

    • Sausage, Mash and Gravy

    • Chicken Goujons, Chips and Salad

    • Penne & Tomato Sauce

    • Penne with Cheese Sauce

    • Desserts

    • Fresh Ice Creams & wafers

      4.50

      3 Scoops - Please ask for today’s selection of Ice Creams

    • Apple Pie

      4.50

      Served hot or cold with either custard cream or ice cream

    • Crème Brulée

      4.50

      Vanilla crème brulée topped with hard caramel

    • Chocolate Fudge Cake

      4.50

      Served hot or cold with Ice Cream or Fresh Cream

    • Cheese & Biscuits

      5.95

      Choose 3 Cheeses from;
      Mature Cheddar, Gorgonzola, Roquefort, Double Gloucester, Wensleydale
      Served with Crackers, Oatcakes, Celery Sticks, Grapes & Chutney

    • Cheesecake of the Day

      4.50

      Served with Ice Cream, please ask for today's choice