Main Menu

Nibbles & Platters

Mixed Olives Fresh Bread & Balsamic Oil Dip £5 (V, Ve)

Bruschetta Tomato Olive Oil, fresh Basil, Garlic & Red Onion £6 (V, Ve)

Garlic Ciabatta; Plain £4.50   Tomato £5   Cheese £5.50 (V, Ve options available)

Vegetarian Sharing Platter; Mixed Garlic Ciabatta, Olives & Tomato Bruschetta £11 (V, Ve option available)

Sharing Platter; Pate, Olives, Serrano Ham, Chorizo, Balsamic Oil Dip, Toast & Fresh Bread £15

To Start

Soup of the Day £5 Served with Fresh Homemade Bread (V & Ve option available)

Garlic Mushrooms £7 Pan fried with White Wine, Butter and Parsley (V, Ve option available)

20’s Chicken Liver & Brandy Pate £7 Served with Toasted Bread & Balsamic Red Onion Chutney

Fishcakes £8 Served with Tartare Sauce & Mixed Leaf

Meatballs £7 In Tomato Sauce, with Garlic & Red Onions, Melted Cheese & Fresh Bread

Pan Fried Halloumi £8 On a bed of Rocket leaves, with a Lime & Caper dressing  (V)

King Prawns £11 In a White Wine, Garlic, Chilli, & Butter sauce, served on a Crouton

From the Grill

All of our Beef is sourced from reputable butchers & aged on the bone for 28 days.  All Steaks are served with a Grilled Tomato, Roasted Flat Mushroom and a choice of; Triple Cooked Beef Dripping Chips, Fries, Mash or a Baked Potato

8oz Rump £14     10oz Gammon & Eggs £13

10oz Rib-Eye £20     8oz Fillet £24

20’s Mixed Grill £19 Chargrilled Sausage, 4oz Gammon, 4oz Rump Steak & two Lamb Loin Chops, served with Triple Cooked Chips & a Fried Egg (Large Mixed Grill as above but with an extra Fried Egg & Sausage £22)

Sauces

Black Pepper £3, Diane £3, Fried Egg £1, Garlic & Herb Sauce £2

Main Courses

Grilled Chicken Breast £14 With your choice of sauce; Pepper, Mushroom & White Wine, Diane or Garlic & Herb and either Triple Fried Chips, Potato Salad or a Jacket Potato

Lamb Rump £19 With Buttery Spring Onion Mash, Mint & Red Wine Jus and buttered Petit Pois

Beef Stroganoff £18 Tender strips of Fillet Steak cooked with Onions, Mushrooms, Brandy, Red Wine, Cream and English Mustard, served with Rice or Triple Fried Chips

Pan Roasted Seabass £17 Served on a bed of roasted vegetables, with sautéed New Potatoes & Cherry Tomato Dressing

Pan Fried Salmon £17  Salmon Fillet, Warm Potato Salad, Sautéed Tenderstem Broccoli, Basil Dressing

King Prawn Risotto £17 With Courgettes, Cherry Tomatoes, a splash of White Wine and a touch of Chilli

Sunday Roast from £12 (or 2 for £19) With all the trimmings, see the board for this week’s roast and price (Sundays Only, Vegetarian & Vegan options available)

Wild Mushroom Stroganoff £14 Wild Mushrooms cooked with Onions, Mushrooms, Brandy, Red Wine, Cream and English Mustard, served with Rice or Triple Fried Chips (V, Ve option available)

Halloumi Bake with Courgette & Tomato £14 Courgettes, Cherry Tomatoes, a splash of White Wine, topped with Halloumi and baked in the oven, served with Fries, Potato Salad or sautéed New Potatoes (V)

Pea & Asparagus Risotto £14  Petit Pois, Asparagus, Parmesan, White Wine, Extra Virgin Olive (V, Ve option available)

Extras & Side Orders – £3.50 each

  • Mixed Green Salad
  • Vegetable Medley
  • Battered Onion Rings
  • Triple Cooked Chips
  • Jacket Potato
  • Buttered Mashed Potato
  • French Fries

Sauces

Black Pepper £3, Diane £3, Fried Egg £1, Garlic & Herb Sauce £2

V = Vegetarian, Ve = Vegan, please ask about other dietary requirements as most menu items can be altered as required

Children’s Menu – £6

Sausages, Chips & Beans (V & Ve options available)

Penne in Tomato Sauce (V, Ve)

Chicken Nuggets, Chips & Salad

Penne & Cheese Sauce (V)

Fish Fingers, Chips & Peas

All children’s meals include ice cream and cordial

ALLERGY & CORONAVIRUS DISCLAIMER

The Grill at No. 20 makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Please advise our waiting staff of any allergies upon ordering. Every effort is made to instruct our food production staff on food allergies and all are aware of the ingredients in each dish; however, there is always a risk of contamination.

All our food is prepared in a kitchen where nuts (including tree nuts) are used and handled, and for this reason we cannot guarantee that any products made at The Grill at No. 20 are nut free.  A number of our dishes contain shellfish and it is important to note that adverse reactions may occur to shellfish.  Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Customers concerned with food allergies need to be aware of this risk. The Grill at No. 20 will not assume any liability for adverse reactions to food consumed, or items one may come into contact with while dining here.

Furthermore, whilst every effort has been made by all staff at The Grill at No. 20 to minimise the risk of Coronavirus (Covid-19) transmission and infection, it is however impossible to eliminate the risk entirely.  Therefore The Grill at No. 20 cannot assume any liability should you, or any members or your party, contract Coronavirus (Covid-19) whilst dining here.

PLEASE NOTE ALL MENU ITEMS & PRICES ARE SUBJECT TO CHANGE