Christmas Day

Please note Christmas Day is now fully booked

To Start

Leek & Potato Soup served with Fresh Bread

Smoked Salmon & Beetroot Salad with Horseradish Crème Fraîche

Roasted Flat Mushrooms topped with Garlic Butter, Spinach & Roquefort

Chicken Liver & Brandy Pate served with Winter Fruit Chutney & Toasted Bread

Mains

Traditional Roast Turkey Breast served with all the trimmings

6oz Fillet of Venison served with a Red-Currant Jus and all the trimmings

Fillet of Seabass with a Lemon & Parsley Butter, served with Roast Potatoes and Green Beans

Baked Stuffed Aubergine with Walnut & Roquefort and served with all the (vegetarian!) trimmings

Fillet Rossini 6oz Fillet of Beef on a Crouton and topped with Chicken Liver Pate and a Marsala Jus, served with all the trimmings

Desserts

Crème Brulée

Cheese & Biscuits (Stilton, Wensleydale & Cranberry, Mature Cheddar)

Sherry Trifle

Christmas Pudding & Brandy Sauce

£49.50 per person, available between 1:30pm and 3:30pm Wednesday 25 December

Advance booking, pre-order and £10 per person deposit required

Please note the £10 deposit is not refundable for no shows or cancellations

Children (under 10 years) £29.50

Non-dining children (under 4 years) £10.00