Christmas Day


To Start

Leek & Potato Soup served with Fresh Bread

Smoked Salmon & Beetroot Salad with Horseradish Crème Fraîche

Roasted Flat Mushrooms topped with Garlic Butter, Spinach & Roquefort

Chicken Liver & Brandy Pate served with Winter Fruit Chutney & Toasted Bread


Traditional Roast Turkey Breast served with all the trimmings

6oz Fillet of Venison served with a Red-Currant Jus and all the trimmings

Fillet of Seabass with a Lemon & Parsley Butter, served with Roast Potatoes and Green Beans

Baked Stuffed Aubergine with Walnut & Roquefort and served with all the (vegetarian!) trimmings

Fillet Rossini 6oz Fillet of Beef on a Crouton and topped with Chicken Liver Pate and a Marsala Jus, served with all the trimmings


Crème Brulée

Cheese & Biscuits (Stilton, Wensleydale & Cranberry, Mature Cheddar)

Sherry Trifle

Christmas Pudding & Brandy Sauce

£59.50 per person, available between 1:30pm and 3:30pm Saturday 25 December 2021

Advance booking, pre-order and £10 per person deposit required

Children (under 10 years) £34.50

Non-dining children (under 4 years) £10.00