French Friday

Due to the Coronavirus situation French Friday has been postponed, check back for the date once we have re-opened

To Start

French Onion Soup with Cheesy, Garlic Crouton

Moules Mariniere cooked in Garlic, Cream, Butter & White Wine

Baked Camembert with Balsamic Onions and Fresh Bread

Mushrooms cooked in Cream & Garlic and served on Toasted Brioche

Mains

Beef Bourguignon Prime beef cooked with Mushrooms, Onions, Brandy and Red Wine served with buttered Spring Onion Mash

Cod Provençale a rustic dish from the South of France; Cod Fillets cooked with Peppers, Cherry Tomatoes, Capers, Anchovies, Garlic and Onion served with Fries

Coq au Vin the classic French Stew; Chicken Thighs, Smoked Bacon, Garlic, Shallots, Cognac, Red Wine and Herbs served with buttered Spring Onion Mash

Traditional Cassoulet Confit Duck, Garlic Sausage, Onions, Garlic, Celery, Carrot, Bacon and Harricot Beans, served with sautéed New Potatoes

Roquefort & Caramelized Onion Tart with Fries and Salad

Desserts

Crème Caramel topped with Hard Caramel

Mille Feuille

Clafoutis

Floating Islands

£18.90 per person – date TBC

Add a flight of wine for £8.90 per person